Background
Type: Article

Optimization of turning process using artificial intelligence technology

Journal: International Journal of Advanced Manufacturing Technology (14333015)Year: 2014/02/01Volume: 70Issue: 5-8Pages: 1205 - 1217
Mokhtari Homami R. Fadaei Tehrani A. Mirzadeh H.Movahedi B.a Azimifar F.
DOI:10.1007/s00170-013-5361-7Language: English

Abstract

In the current work, some experiments were performed based on a design of experiment (DOE) technique called full factorial design. The experimental results are discussed in statistical analysis, and the system was modeled using the artificial neural network (ANN) and subsequently optimized by a genetic algorithm (GA). The statistical analysis shows that the main effects and some 2-interaction effects affect the surface roughness and flank wear. The results show that the feed rate, nose radius, and approach angle have a significant effect on the flank wear and the surface roughness, but the cutting velocity has a significant effect on the flank wear alone. The optimum values of cutting parameters were identified and the resultant optimum values of flank wear and surface roughness were found to be in good agreement with the results of a validation experiment under a similar condition. The optimized values showed a significant reduction in roughness and flank wear. © 2013 Springer-Verlag London.


Author Keywords

ANOVAGenetic algorithmMachinabilityModelingNeural networkOptimizingTurningAnalysis of variance (ANOVA)ExperimentsGenetic algorithmsMachinabilityModelsNeural networksStatistical methodsSurface roughnessTurning

Other Keywords

Analysis of variance (ANOVA)ExperimentsGenetic algorithmsMachinabilityModelsNeural networksStatistical methodsSurface roughnessTurningApproach angleArtificial intelligence technologiesCutting parametersCutting velocityDesign of experiment techniques (DoE)Full factorial designOptimizingTurning processOptimization