Study of phenolic constituents of triticum L. (POACEAE) species in Iran

Abstract

This recent study documents the phenolic constituents of the Triticum L. species in Iran using thin layer chromatography. Species studied are related to 55 wild and cultivated accessions of four diploid and four tetraploid species, namely Triticum boeoticum subsp. boeoticum Boiss., T. boeoticum subsp. Thaoudar Reut. ex Boiss., T. monococcum L., T. urartu Tum. ex Gand., T. turgidum L., T. dicoccoides (Korn. Ex Ascher. et Graebn.) Thell., T. dicoccum (Schrank.) Schubl. and T. durum Desf. collected from natural habitats and analyzed for their flavonoid compounds. The current study found that of a total of 20 flavonoid compounds, most of the derivatives were flavones, chalcones, and the others were mainly pseudobaptisin, sciadopitysin, baptigenin and fustin-3-O-glucoside. The basis of variation in these compounds was shown to be usable as an appropriate marker for chemotaxonomic studies. © Shiraz University.